OUR MENU TASTING MENU PREPARATIONS Dutch Matias herring, beets, cucumber caviar, smoked crème fraîche, pickled shallot, rye-bread powder.Beef tartare, shallot, pickled cucumber, mushroom sauce, marinated porcini, quail egg. SUSPENSION Pumpkin–coconut cream, orange jelly, date mousse, freeze-dried strawberries. MAIN DISHES Cod fillet, vegetable sugo, chimichurri sauce, quail egg. Roasted baby chicken, polenta, mushroom velouté, blanched vegetables. DESERTION Chewy semifreddo, fruit mousse. Price of the set 260 PLN OPTIONAL WINE SELECTION 140 PLN PREPARATIONS Panna cotta with burrata, tomato jam,pumpkin seed oil 38 PLN 150 g / Allergens 1, 7 Beef tartare, shallot, pickled cucumber,mushroom sauce, marinated porcini,quail egg 68 PLN 120 g / Allergens 1, 3, 10 Ostrich tartare, onion, pickled cucumber,capers, truffle powder, quail egg 74 zł 120 g / Allergens 1, 3, 4, 10 Dutch Matias herring, beets, cucumber caviar, smoked crème fraîche,pickled shallot, rye-bread powder 48 PLN 120 g / Allergens 1, 4, 7 Appetizers are served with home-baked bread and butter. Allergens 1.7 SOUPS Wild bird broth, saffron dumplings,meatballs 48 PLN 250 ml / Allergens 1, 3, 9 Pumpkin–coconut cream, orange jelly,date mousse, freeze-dried strawberries 46 zł 250 ml / Allergens 7 Traditional Polish duck blood soup (czernina),semi-French dumplings, dried fruit,pickled pear 52 zł 250 ml / Allergens 1, 3, 9 Crayfish soup, tomato concasse salad,crayfish tails flambéed with brandy,spicy bread crisp 72 PLN 250 ml / Allergens 1, 2, 7, 9 PASTAS / RISOTTOS Tagliatelle pasta, wild mushrooms,artisan Piastowski cheese with fenugreek,cream 68 PLN 250 g / Allergens 1,3,7 with truffle carpaccio 10 g + 18 Risotto à la Carbonara, guanciale,hen eggs, artisan Piastowski cheesewith pepper 74 zł 300 g / Allergens 7, 9 with truffle carpaccio 10 g +18 zł SALADS Crumble with chocolate ricotta mousse 58 zł Salmon gravlax, roasted potatoes, pickled radishes,cherry tomatoes, mixed greens, honey–mustard dressing350 g / Allergens 4, 10 Gorgonzola salad RECOMMENDED 56 PLN Mixed greens, pickled pear, orange, Gorgonzola cheese, blanched nuts,honey–balsamic dressing350 g / Allergens 5, 7, 8, 10 MAIN DISHES Pork loin on the bone, sautéed potatoes,braised cabbage, lutenica sauce 88 zł 350 g/170 g/100 g/ 80 g Allergen 1 Duck breast, pumpkin purée, red wine sauce,blanched vegetables 78 PLN 180g/120g/50g/100g Allergens 7,9 Roasted baby chicken, polenta, mushroom velouté, blanched vegetables 88 zł 300 g / 100 g / 50 g / 100 gAllergens 1, 7, 9Approx. waiting time: 30 minutes Cod fillet, vegetable sugo,chimichurri sauce, quail egg 86 PLN 150 g / 150 g / 100 g / 50 gAllergens 1, 3, 4, 7, 9, 11 New Zealand lamb shank,potato purée with French mustard,blanched vegetables, red wine sauce 130 zł 250g/150g/50g Allergens 1,7,9 DESERVES Pistachio fondant, vanilla ice cream,pumpkin seed oil 42 PLN Allergens 1,3,7 / 130g Pistachio cheesecake RECOMMENDED 38 PLN Allergens 13, 7 / 130 g Deconstructed apple strudel,vanilla foam, rum 32 PLN Allergens 1, 3, 7, 8 / 80 g Crumble with chocolate ricotta mousse 28 zł Allergens 1, 3, 7 / 150 g
