Cod fillet, green pea cream, potatoes, Maltese sauce.
Duck breast, mashed potatoes with truffle flavor, black currant and dark chocolate sauce, asparagus
Matias, smoked crème fraiche , green cucumber gel, lemon caviar
42 PLN
120 g / Allergens 1.7
Appetizers are served with home-baked bread and butter. Allergens 1.7
SOUPS
Wild bird broth, saffron noodles, meatballs
44 PLN
250 ml /
Allergens 1,3,9
Tomato and coconut cream
38 PLN
250 ml / Allergens 9
Asparagus cream, goat cheese
42 PLN
250 ml / Allergens 7
PASTAS / RISOTTOS
Pasta Tagiatelle , homestead ripened cheese tomato and basil,
68 PLN
250 g /
Allergens 1,3,7
with truffle carpaccio 10 g + 18
Saffron risotto, homestead ripened cheese with truffle
68 PLN
300 g /
Allergens 7.9
with truffle carpaccio 10 g + 18
SALADS
Salmon bowl
56 PLN
Salmon gravlax , avocado rice green lettuce cucumber, oriental sauce 350 g / Allergens 4.6,
Bowl with chicken / smoked tofu RECOMMENDED
38 PLN
Sous vide chicken fillet or smoked tofu, rice ,chickpeas, olives, cherry tomatoes, green cucumbers, lettuces, pickled onions, lemon sauce 350 g / Allergens 10
