MAIN COURSES

  • Deer saddle
    celery gratin & mushrooms demi-glace sauce
    Pairing: Malbec Old Vines Llama Belasco de Baquedano Mandoza – Argentina – 25 pln / of the glass
    72 pln
  • Beef sirloin
    dumpling & caper demi-glace sauce
    Pairing: Malbec Old Vines Llama Belasco de Baquedano Mandoza – Argentina – 25 pln / of the glass
    68 pln
  • Octopus
    chickpeas & fried artichokes
    Pairing: Albariño Albanta Altos de Torona Riax Baixas – Spain – 22 pln / of the glass
    58 pln
  • Lamb saddle
    pearl barley & lamb demi-glace sauce with dried cranberry
    Gricos Grifalco Vulture – Italy – 22 pln / of the glass
    68 pln
  • Piglet cheeks
    buckwheat, leek, beetroot & beer-apple head
    Pairing: Merlot Tolva Central Valley – Chile – 22 pln / of the glass
    52 pln
  • Guinea fowl legs
    parsnip puree, vegetables & smoked cottage cheese
    Pairing: Gricos Grifalco Vulture – Italy – 22 pln / of the glass
    48 pln
  • Boullabaisse
    seafood & pickled tomatoes
    Pairing: Albariño Albanta Altos de Torona Riax Baixas – Spain – 22 pln / of the glass
    42 pln
  • Wild salmon
    lentils , brussels sprouts & angustine and vermouth foam
    Pairing: Albariño Albanta Altos de Torona Riax Baixas – Spain – 22 pln / of the glass
    62 pln
  • Salad
    smoked cottage cheese & wild boar ham
    Pairing: Sauvignon Blanc Cartagena Casa Marin San Antonio Valley – Chile – 25 pln / of the glass
    34 pln
  • Risotto
    mussels, chorizo & tomatoes
    Pairing: Sauvignon Blanc Cartagena Casa Marin San Antonio Valley – Chile – 25 pln / of the glass
    46 pln

Over 10 persons 10% service charge will be added to your bill.

cap in the yellow guide Gault and Millau Polska 2017


Poland 100 Best restaurant 2016 dla QualeCzapka dla Quale w Żółtym przewodniku Gault Millau Polska 2017World Luxury Restaurant Awards Nominee 2017 dla QualeCertyfikat jakości Trip Advisor 2018 dla łódzkiej restauracji QualeForbes jesień 2017 zima 2018 rekomenduje łódzką restaurację Quale