MAIN COURSES

  • Venison saddle
    baked celery & juniper demi-glace sauce
    Pairing: Malbec Old Vines Llama Belasco de Baquedano Mandoza – Argentina – 25 pln / of the glass
    68 pln
  • Beef Loin
    wild mushrooms & beef marrow
    Pairing: Malbec Old Vines Llama Belasco de Baquedano Mandoza – Argentina – 25 pln / of the glass
    64 pln
  • Octopus
    creamy potato & bimi
    Pairing: Satellite Sauvignon Blanc, Spy Valley, Waihopai, Marlborough, New Zealand – 22 pln / of the glass
    58 pln
  • Duck breast
    caramelized figs & fennel
    Pairing: Gricos Grifalco Vulture – Italy – 22 pln / of the glass
    52 pln
  • Veal chop
    russian dumplings & peanuts
    Pairing: Gricos Grifalco Vulture – Italy – 22 pln / of the glass
    54 pln
  • Sea Trout
    Green peas & chorizo
    Pairing: Sauvignon Blanc Cartagena Casa Marin San Antonio Valley – Chile – 25 pln / of the glass
    48 pln
  • Boullabaisse
    safran mayonnaise & pak choi cabbage
    Pairing: Albariño Albanta Altos de Torona Riax Baixas – Spain – 22 pln / of the glass
    42 pln
  • Cauliflower croquette
    Truffle broth & portobello
    Pairing: Gricos Grifalco Vulture – Italy – 22 pln / of the glass
    34 pln
  • Quale pasta or salad
    (ask waiter for extras)
    34 pln

Over 10 persons 10% service charge will be added to your bill.

cap in the yellow guide Gault and Millau Polska 2017


Poland 100 Best restaurant 2016 dla QualeCzapka dla Quale w Żółtym przewodniku Gault Millau Polska 2017World Luxury Restaurant Awards Nominee 2017 dla QualeCertyfikat jakości Trip Advisor 2018 dla łódzkiej restauracji QualeForbes jesień 2017 zima 2018 rekomenduje łódzką restaurację Quale