• Venison saddle
    Baked celery & sour shallot
    Pairing: Carat, No3, Bressan, IGT Friuli-Venezia Giulia, Italy – 326 pln
    76 pln
  • Beef Loin
    Horseradish cream & early vegetables
    Pairing: Grappa Lambuena Crianza, Ribera del Duero, Spain – 156 pln
    72 pln
  • Octopus
    creamy potato & asparagus
    Pairing: Satellite Sauvignon Blanc, Spy Valley, Waihopai, Marlborough, New Zealand- 176 pln
    56 pln
  • Rose duck Breast
    Baked Pak choy & morel mushrooms
    Pairing: Laderas de Cabama, Rioja, Spain – 162 pln
    64 pln

When booking for more than four people and choosing the “synchronous service” option, the account will be increased by 12.5%.

cap in the yellow guide Gault and Millau Polska 2017

Poland 100 Best restaurant 2016 dla QualeCzapka dla Quale w Żółtym przewodniku Gault Millau Polska 2017World Luxury Restaurant Awards Nominee 2017 dla Quale