MAIN COURSES

  • Goose
    red cabbage, pumkin, kale & juse
    Pairing: Malbec Old Vines Llama Belasco de Baquedano Mandoza – Argentina – 25 pln / of the glass
    68 pln
  • Cod
    roasted leek & mussel sauce
    Pairing: Sauvignon Blanc Cartagena Casa Marin San Antonio Valley – Chile – 25 pln / of the glass
    52 pln
  • Steak
    potato, roasted lettuce & nuts
    Pairing: Malbec Old Vines Llama Belasco de Baquedano Mandoza – Argentina – 25 pln / of the glass
    68 pln
  • Cauliflower steak
    apple, amber & lemon cheese
    Pairing: Pinot Grigio Villa San Martino – Italy – 18 pln / of the glass
    36 pln
  • Zander
    roasted, sugar snap peas, cauliflower, sea buckthorn & mashed vegetables
    Pairing: Sauvignon Blanc Cartagena Casa Marin San Antonio Valley – Chile – 25 pln / of the glass
    54 pln
  • Guinea fowl
    cottage cream, egg, spinach & demi-glace
    64 pln
  • Pork tenderloin
    bolete mushroom, jalapeno & buckwheat
    48 pln
  • Duck leg confit
    mashed green peas, fresk vegetables & demi-glace with orange
    56 pln

Over 10 persons 10% service charge will be added to your bill.

cap in the yellow guide Gault and Millau Polska 2017


Poland 100 Best restaurant 2016 dla QualeCzapka dla Quale w Żółtym przewodniku Gault Millau Polska 2017World Luxury Restaurant Awards Nominee 2017 dla QualeCertyfikat jakości Trip Advisor 2018 dla łódzkiej restauracji QualeForbes jesień 2017 zima 2018 rekomenduje łódzką restaurację Quale