MAIN COURSES

  • Saddle of deer
    white mulberry, dumpling with venison & mashed cauliflower with baked garlic
    Pairing: Malbec Old Vines Llama Belasco de Baquedano Mandoza – Argentina – 25 pln / of the glass
    84 pln
  • Beef sirloin
    dried neck meat & home-made fries
    Pairing: Malbec Old Vines Llama Belasco de Baquedano Mandoza – Argentina – 25 pln / of the glass
    76 pln
  • Octopus
    sweet potato & croquette of purple potato
    Pairing: Albariño Albanta Altos de Torona Riax Baixas – Spain – 22 pln / of the glass
    68 pln
  • Piglet loin
    potato croquette with curd cheese and bacon, young carrots, apple purée with roasted butter & demi-glace
    Pairing: Gricos Grifalco Vulture – Italy – 22 pln / of the glass
    52 pln
  • MOWI salmon
    , tomato salsa, shakshouka, egg & spinach
    Pairing: Sauvignon Blanc Cartagena Casa Marin San Antonio Valley – Chile – 25 pln / of the glass
    62 pln
  • Goose leg
    dumplings with plum, red cabbage & demi glace
    Pairing: Gricos Grifalco Vulture – Italy – 22 pln / of the glass
    58 pln
  • Lamb
    herbal batter & buckwheat groats
    Pairing: Malbec Old Vines Llama Belasco de Baquedano Mandoza – Argentina – 25 pln / of the glass
    76 pln
  • Bouillabaisse
    seafood & confit potato
    Pairing: Albariño Albanta Altos de Torona Riax Baixas – Spain – 22 pln / of the glass
    64 pln
  • Home-made spaghetti
    straciatella, shrimp & pine oil
    Pairing: Pinot Grigio Villa San Martino, Venezie – Italy – 18 pln / of the glass
    44 pln

Over 10 persons 10% service charge will be added to your bill.

cap in the yellow guide Gault and Millau Polska 2017


Poland 100 Best restaurant 2016 dla QualeCzapka dla Quale w Żółtym przewodniku Gault Millau Polska 2017World Luxury Restaurant Awards Nominee 2017 dla QualeCertyfikat jakości Trip Advisor 2018 dla łódzkiej restauracji QualeForbes jesień 2017 zima 2018 rekomenduje łódzką restaurację Quale