SIMPLE DISHES

  • Guinea fowl legs
    parsnip puree, vegetables & smoked cottage cheese
    Pairing: Sauvignon Blanc Cartagena Casa Marin San Antonio Valley – Chile – 25 pln / of the glass
    48 pln
  • Boullabaisse
    seafood & pickled tomatoes
    Pairing: Albariño Albanta Altos de Torona Riax Baixas – Spain – 22 pln / of the glass
    42 pln
  • Swordfish
    lentils , brussels sprouts & angustine and vermouth foam
    Pairing: Albariño Albanta Altos de Torona Riax Baixas – Spain – 22 pln / of the glass
    62 pln
  • Salad
    smoked cottage cheese & wild boar ham
    34 pln
  • Risotto
    mussels, chorizo & tomatoes
    Pairing: Sauvignon Blanc Cartagena Casa Marin San Antonio Valley – Chile – 25 pln / of the glass
    46 pln

Over 10 persons 10% service charge will be added to your bill.

cap in the yellow guide Gault and Millau Polska 2017


Poland 100 Best restaurant 2016 dla QualeCzapka dla Quale w Żółtym przewodniku Gault Millau Polska 2017World Luxury Restaurant Awards Nominee 2017 dla QualeCertyfikat jakości Trip Advisor 2018 dla łódzkiej restauracji QualeForbes jesień 2017 zima 2018 rekomenduje łódzką restaurację Quale