This year, on March 21st – for the fifth time – the global Goût de France / Good France event is being held to promote French cuisine.
Culinary feast created especially for this occasion by our Chef – Paweł Pyra – will enchant all guests with a revelatory character and appreciation for good taste.
On Thursday, March 21, we’d like to recommend:
Sweetbread | Pana Cotta with foie-gras | chestnut foam – 44 zł
Venison tartare | sunflower seeds | cured egg yolk – 34 zł
Cassoulet with fish and seafood | potato confit | lobster bisque – 48 zł
Duck Breast | beetroot and goat’s cheese gratin | artichoke puree | pepper demi-glace sauce with foie-gras – 54 zł
Cheeseboard | fig puree | pickled grapes | nut balsamico – 52 zł
Lavender infused creme brulee | persimmon – 22 zł
White chocolate cream | lemon verbena | pear – 26 zł
Don’t miss the chance and book a table today!
firstname.lastname@example.org / tel. 723-123-132