APPETIZERS

  • Beef sirloin tartar
    shimeji mushrooms & curry plant oil (lokal bread)
    Pairing: Młody Ziemniak, Poland – 25 pln / of the glass
    38 pln
  • Roe deer
    sunflower seeds & nigella
    Pairing: Malbec Old Vines Llama Belasco de Baquedano Mandoza – Argentina – 25 pln / of the glass
    46 pln
  • Crayfish
    buttermilk & potato
    Pairing: Albariño Albanta Altos de Torona Riax Baixas – Spain – 22 pln / of the glass
    42 pln
  • Scallops
    green peas and mint puree & chorizo
    Pairing: Sauvignon Blanc Cartagena Casa Marin San Antonio Valley – Chile – 25 pln / of the glass
    48 pln
  • Tart
    crème fraîche, home-made pickles & goats cheese
    Pairing: Merlot Tolva Central Valley – Chile – 15 pln / of the glass
    28 pln
  • Sweetbread
    marron foam, foie gras & smoked fatback
    Pairing: Sauvignon Blanc Cartagena Casa Marin San Antonio Valley – Chile – 25 pln / of the glass
    38 pln
  • Veal
    amber cheese, mackerel & milk
    Pairing: Gricos Grifalco Vulture – Italy – 22 pln / of the glass
    36 pln
  • Octopus cream soup
    octopus, shrimp, potato & basil
    42 pln
  • Potato soup
    black pudding & cottage cheese
    28 pln

Over 10 persons 10% service charge will be added to your bill.

cap in the yellow guide Gault and Millau Polska 2017


Poland 100 Best restaurant 2016 dla QualeCzapka dla Quale w Żółtym przewodniku Gault Millau Polska 2017World Luxury Restaurant Awards Nominee 2017 dla QualeCertyfikat jakości Trip Advisor 2018 dla łódzkiej restauracji QualeForbes jesień 2017 zima 2018 rekomenduje łódzką restaurację Quale