APPETIZERS & SOUPS

  • Beef Tartare
    Balsamic caviar & Briosh
    Pairing: COS, Frappato, IGP Terre Siciliane, Italy – 220 pln / of the bootle
    38 pln
  • Mi-cuit style Catfish cheeks
    fresh cucumber & dashi
    Pairing: Pradorey Verdejo, Ribera del Duero, Spain – 18 zł/ of the glass
    32 pln
  • Seasonal tomatoes
    homemade pancetta & horseradish
    Pairing: Villarrica Chardonnay, Valle Central, Chile – 18 zł/ of the glass
    28 pln
  • Cucumber cold soup
    Sea trout in Mi-cuit style & quail egg
    26 pln
  • Minestrone soup
    Black olives powder & baby spinach
    20 pln

When booking for more than four people and choosing the “synchronous service” option, the account will be increased by 12.5%.

cap in the yellow guide Gault and Millau Polska 2017

<div class="ARSwyroznienia" style="position: fixed; bottom: 0px; right: 10px; z-index: 9999; "><!-- [et_pb_line_break_holder] --><img class="alignnone size-full wp-image-382" src="https://qualerestaurant.pl/qkontent/uploads/2014/10/ikonka-2br2016.jpg" alt="Poland 100 Best restaurant 2016 dla Quale" width="62" height="67" /><img class="alignnone size-full wp-image-381" src="https://qualerestaurant.pl/qkontent/uploads/2014/10/ikonka-1zpgmp2017.jpg" alt="Czapka dla Quale w Żółtym przewodniku Gault Millau Polska 2017" width="66" height="67" /><img class="alignnone size-full wp-image-383" src="https://qualerestaurant.pl/qkontent/uploads/2014/10/ikonka-3-wlran2017.jpg" alt="World Luxury Restaurant Awards Nominee 2017 dla Quale" width="113" height="67" /></div>