• Beef Tartare
    Balsamic caviar & Briosh
    Pairing: COS, Frappato, IGP Terre Siciliane, Italy – 220 pln
    38 pln
  • Mi-cuit style Catfish cheeks
    fresh cucumber & dashi
    Pairing: Pradorey Verdejo, Ribera del Duero, Spain – 82 pln
    32 pln
  • Selection of meat
    Onion jam & pickled mustard seeds
    Pairing: Le Merlot de Faiteau Languedoc-Roussillon, France – 78 pln
    28 pln
  • Sorrel soup
    Traut mi-cuite style & quail egg
    26 pln
  • Minestrone soup
    Black olives powder & baby spinach
    20 pln

When booking for more than four people and choosing the “synchronous service” option, the account will be increased by 12.5%.

cap in the yellow guide Gault and Millau Polska 2017

Poland 100 Best restaurant 2016 dla QualeCzapka dla Quale w Żółtym przewodniku Gault Millau Polska 2017World Luxury Restaurant Awards Nominee 2017 dla Quale