TASTING MENU

FIVE-course
(Price per set 160 pln)

Trout fillet with tapioca
Smoked herring potato soup (zalewajka)
Guineafowl on sunflower purée
Venison saddle
*Selection of Polish cheeses
Banana cake

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SEVEN-course
(Price per set 210 pln)

Trout fillet with tapioca
Smoked herring potato soup (zalewajka)
Homemade kopytka dumplings with eggplant
Guineafowl on sunflower purée
Venison saddle
*Selection of Polish cheeses
Banana cake
Lazy dumpling

* * * * *

NINE-course
(Price per set 250 pln)

Smoked monkfish
Fried cheese from the “Bury Miś” enclosure
Smoked herring potato soup (zalewajka)
Clam chowder
Guineafowl on sunflower purée
Warm smoked pork cheek
Venison saddle
*Selection of Polish cheeses
Banana cake
Lazy dumpling

When booking for more than four people and choosing the “synchronous service” option, the account will be increased by 12.5%.

cap in the yellow guide Gault and Millau Polska 2017

Poland 100 Best restaurant 2016 dla QualeCzapka dla Quale w Żółtym przewodniku Gault Millau Polska 2017World Luxury Restaurant Awards Nominee 2017 dla Quale