• Fried salmon
    with pak choi, served with seafood foam and purple potato
    48 pln
  • Homemade kopytka dumplings
    in cheese sauce with eggplant, brussels sprouts and herb salad
    34 pln
  • Braised tiger shrimps in white vine
    chilli paste & parsley
    48 pln
  • Chicken supreme
    with mustard sauce, sweet peas in sesame and mashed potatoes
    34 pln

cap in the yellow guide Gault and Millau Polska 2017

Poland 100 Best restaurant 2016 dla QualeCzapka dla Quale w Żółtym przewodniku Gault Millau Polska 2017World Luxury Restaurant Awards Nominee 2017 dla Quale