• Beef tartare
    with anchovy mayonnaise, roasted garlic foam and homemade pickles
    28 pln
  • Fried cheese from the “Bury Miś” enclosure
    served with hazelnut paste, cranberries and pickled pear
    24 pln
  • Mi-cuit-style catfish cheeks
    served with salmon panna cotta, fresh cucumber and watercress mayonnaise
    32 pln
  • Delicate trout fillet
    with tapioca, cooked on sauerkraut juice, served with black garlic and wasabi
    32 pln
  • Smoked monkfish fillet
    served on fish sauce with black lentils and crunchy topinambour and chive flan
    36 pln
  • Smoked herring potato soup (zalewajka)
    served with vinegar pickled raisins and fresh marjoram
    20 pln
  • Traditional Polish barley soup (krupnik)
    served with stuffed goose neck and barley groats popcorn
    18 pln

When booking for more than four people and choosing the “synchronous service” option, the account will be increased by 12.5%.

cap in the yellow guide Gault and Millau Polska 2017

Poland 100 Best restaurant 2016 dla QualeCzapka dla Quale w Żółtym przewodniku Gault Millau Polska 2017World Luxury Restaurant Awards Nominee 2017 dla Quale